PBJ Doughnuts

Name: PBJ Doughnuts
Ingredients: 1.25 cups whole milk; 2.25 tsp. Dry Instant Yeast; 2 eggs; 8 tablespoons melted and cooled butter; 1/4 cup granulated white sugar plus 1 cup for dusting; 1 tsp salt; 4.25 cups all purpose flour; 2-3 quarts neutral oil (canola, corn, peanut); 2 cups Tony Peanuts PB; 2 cups good quality jam or jelly (Bonne Maman Strawberry Preserves are a great choice) and two pastry bags or two Ziploc type plastic bags with one of the sealed ends cut.

by Chef Tony Peanuts

Everybody knows and loves a good 'ol jelly doughnut, but PB and J doughnuts take it to the next level. Perfectly fluffy and warm out of the fryer, these guys get filled up with Tony Peanuts PB and a good jam (or jelly) of your choice. Perfect for a slow Sunday morning, biting into one - PB & J oozes out into a perfectly delicious mess!

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PBJ Doughnuts

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